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";s:4:"text";s:9877:"I always think that coffee should have a purposeful story to it. We've combined the great fruit qualities from each component, and allowed the sweetness to shine. Unit 13, Uplands Business Park, Blackhorse Lane Review: Square Mile Coffee Roasters Red Brick Espresso (London, England) Posted on September 13, 2018 September 14, 2018 by Margaret The final bag of coffee that I bought on my July 2018 trip to the United Kingdom was this bag of Square Mile Coffee Roasters’ Red Brick Espresso Blend. Espresso: I liked lower temperatures for this blend because it brought out a creamy vanilla and orange flavor; temperatures 203 F and up started to bring out a pithy, slightly bitter flavor. I want to know where it’s grown? Overall, it’s a good coffee shop. 2) I think you’re asking if the coffee is Arabica, not Arabic (big difference!!!). From the roaster: Blood orange, toasted hazelnut, vanilla Hi I got a bag of red brick (printed on bag) flavored coffee. Favorite parameters for this blend: 200 degrees F, 18 grams in, 35 grams out, 30 second pour. As the crops change, so do the components of our Red Brick, highlighting harvest cycles and celebrating the seasonality of coffee. But in this case, I asked for a cappuccino made with these exact beans so that I could get an idea of how a cap tastes when made by someone who was used to working with the blend. It was a little bitter, but not unpleasant. Why then they would add Kenyan and Costa Rica to the mix, I have no idea. A coffee blog for beans around the world. One of our favourite Guatemalan coffee-producing regions, Huehuetenango is marked by a rich history of ancient civilizations. Side note: I sometimes have friends say they’re afraid to make coffee for me. That’s the best way I can describe Red Brick, confused. ( Log Out /  The blend of Red Brick they say is seasonal, blending the best of that season into an espresso…I’m not convinced. Certainly think it could be better than it is. The aftertaste was surprisingly short. Red Brink has been around quite a while now and has been an espresso mainstay of Square Mile. Hi, I’m going to break down my answer into several parts because you’ve asked several different questions. ( Log Out /  This is a joint review this week. There are two major varieties of coffee beans: Arabica and Robusta. By continuing to browse the site you are agreeing to our use of cookies. Full, rich and powerful. Square Mile. What I got was perhaps the most comforting and soothing cup of coffee that I had tasted on my entire trip. It makes a good espresso, just not a great espresso. If you have an aroma telling you one thing, say a deep rich nutty aroma but a slightly insipid citrus but confused flavour, with an astringent metallic aftertaste, the over all impact of the coffee is going to be disjointed and confusing. Any other company can use the phrase “Red Brick” but it won’t mean there’s any connection. Find out more. As long-standing collaborators and friends, Puente Tarrazu earned a spot on our regular supplier list through their innovation and dedication to quality and community. Classic Costa Rica, Puente Tarrazu, located on the outskirts of Santa Cruz de Leon Cortez, brings terrific structure to the blend. There was one overriding feature of my visit…the HEAT! Bialetti Moka Express Review and Demonstration - Duration: 14:21. I don’t usually drink milk drinks, and I really don’t usually buy a coffee drink made with the same beans I am buying. I’m not familiar with WinCo Foods Red Brick coffee so you’d have to look for specifics on the bag to find out more about where it comes from. I nearly cried. ( Log Out /  The staff seemed knowledgeable and could certainly make a good espresso. Square Mile Coffee Roasters is a multi award winning speciality coffee roasting company based in East London. Privacy Policy, t: 0207 729 3744 50% El Meridiano, Colombia (July 2018) A favourite to so many, our Red Brick espresso blend was created to be the favourite cup of cafes and coffee-loving household alike. | Tags: coffee, Costa Rica, El Salvadorian, espresso, Guatemala, Kenya, london coffee, London Espresso, Red Brick Espresso, Square Mile. This profile and recipe was developed on a Victoria Arduino VA388 Black Eagle with VST 20g baskets – so should be taken as a starting point, and not an absolute as different machines extract in different ways. The shop was unbearably hot which is not conducive to making people stay and buy more coffee. and my review of Square Mile to the coffee only. It tasted like a hug, full of affection and warmth and love. For regular updates, faq and to leave feedback then visit our blog: We are looking to work with people who see value in serving the best coffee possible. Individually there are some really terrific coffees in there. I’m not saying the barista who made my cappuccino that day loved me, but I am firmly convinced that she wanted me to enjoy the drink and for my day to be better because I stopped into her cafe. Quite yeasty. Cook for your friends that are great cooks. Red Brick and Freshness. However, given that WinCo is a supermarket, they are unlikely to have a lot of transparency about what kinds of beans they use and certainly what country they come from. Learn how your comment data is processed. But how accurate are these recommendations? Note: the blend changes seasonally so the current version of this blend could be markedly different. If this information is important to you, you’d be better off buying beans that clearly state this information on the label – you’ll be better off shopping from coffee roasters vs. a supermarket store brand. As for Dose! Definite taste of Raisins and prunes, perhaps a little too earthy for my liking. Guatemalan at the moment is certainly one of my favorite, El Salvadorian has a terrific gruffness to it which is sharp but not bitter. We can taste thoughtfulness. e: webshop@squaremilecoffee.com Square Mile coffee is a well respected company and now supplies into several shops in London. This is a joint review this week. The Red Brick I had was 20% Kenyan, 20% Costa Rica, 20% El Salvador, 40% Guatemalan. In the cup they disappear next to the El Salvador and Guatemalan. Rather it is almost salty and savory in taste. The recommended baskets for this espresso recipe are the VST 20g. Really I am being a little pernickety. If I can put it this way, it doesn’t have a purpose. ( Log Out /  Change ), You are commenting using your Facebook account. Ever notice how sandwiches always taste better when someone else makes them, even if you can assemble the exact same sandwich yourself with the same ingredients? I picked this up in York, at Spring Espresso. This site uses Akismet to reduce spam. No. A big occasion to celebrate, the 50th iteration of our seasonal blend is a mix of Los Ancestros from Guatemala and Puente Tarrazu from Costa Rica. It’s confused and as a result I feel that quite a lot of the good traits of these coffees are lost in the melee. We recommend the following recipe as a starting point: Brew temperature: 201ºF-202ºF/94ºC-94.5ºC. A momentous occasion to celebrate, this blend marks the 50th iteration of Red Brick! 1) The coffee I posted about (Square Mile’s Red Brick Espresso), it’s not a flavored coffee. Highly recommended. Would I go out of my way to go there? I ask cuz I notice folgers and many other brand using arabic coffee. Despite the coffee coming from Dose, it was a Square Mile Red Brick so I will confine my review of Dose to the atmosphere/service/etc. Terms & Conditions Review: Onyx Coffee Lab Ethiopia Guji Uraga (Springdale, Arkansas), The 5 Best Ways to Make Coffee While Traveling, Review: Simple Beans Guatemala Jovenes (La Jolla, California), Review: Simple Beans FUCK COVID-19 Social Distancing Blend (La Jolla, California), Review: Crema.co Coffee Subscription Service. To be blunt, Red Brick tastes like a blend of all the coffees they want to get rid of to make way for new stock. e: info@squaremilecoffee.com, This site uses cookies. Create a free website or blog at WordPress.com. A community lot paying homage to all those who were there before them, we could not dream of a better way to celebrate our 50th Red Brick! Here at Square Mile, like most other speciality roasters, we recommend resting beans for 5-10 days after roasting, before putting it into the hopper and then using that coffee within a month from the roast date to get the best results. Where to drink our coffee. As the crops change, so do the components of our Red Brick, highlighting harvest cycles and celebrating the seasonality of coffee. Despite the coffee coming from Dose, it was a Square Mile Red Brick so I will confine my review of Dose to the atmosphere/service/etc. A specialty coffee roaster based in the United Kingdom. I’m trying red brick from win co foods and was wondering if it’s also arabic? The final bag of coffee that I bought on my July 2018 trip to the United Kingdom was this bag of Square Mile Coffee Roasters’ Red Brick Espresso Blend. One of the first, and now biggest, speciality grade coffee roasters in the UK, Square Mile is the most frequent House Roaster used by London cafés on Best Coffee Guide. Square Mile Coffee Roasters Red Brick Espresso Seasonal Blend. Change ), You are commenting using your Twitter account. Welcome to the Square Mile Coffee Roasters webshop. Change ), You are commenting using your Google account. If you would like your beans ground, please let us know what brew method you are using by adding a note at checkout: Espresso/Moka; V60/Aeropress AeroPress: I actually think I liked these beans better in the AeroPress vs. pulled as true espresso. 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